Care Instructions
CLEANING AND MAINTENANCE GUIDELINES - HOW TO CLEAN A WOODEN CUTTING BOARD
With proper cleaning and care, your finely crafted Andrew Pearce wood product can last a lifetime and beyond, making it something you can pass down to the next generations.
DO:
- After the first wash, oil your product.
- Hand wash with warm, soapy water after every use.
- Immediately hand dry with a clean cloth.
- Recondition with wood oil every six months or as needed to maintain its natural beauty and prevent dullness or roughness.
- Regular reconditioning is essential to prevent cracking, even with infrequent use.
- Increase reconditioning frequency during dryer winter months.
- Apply wood oil gradually with a soft cloth, covering all surfaces until desired shine is achieved.
- Allow the oiled item to dry for 24 hours before contact with fabric.
- For cutting boards, air dry overnight on a rack to prevent warping and mold growth.
- Avoid storing damp boards directly on countertops or in cupboards.
DO NOT:
- Do not put wooden products in the dishwasher, microwave, or oven.
- Avoid leaving wooden products in standing water or filled with water.
- Do not let wood completely dry out without being oiled for months at a time.
- Refrain from using vegetable or olive oils to recondition your wood product, as they may promote bacterial growth.
- Avoid using mineral oil or waxes on products, as they are not absorbed into the wood like refined walnut oil.
- Do not store damp boards directly on countertops or in cupboards.
- Avoid leaving fruits or vegetables to rot in the bottom of your bowl, as it could cause discoloration or staining of the wood.
- Freshly cut strawberries and beets may stain new cherry wood bowls and cutting boards. Wait for cherry items to age for at least a year before allowing contact.